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Every so often, the museum receives a donation that includes a cookbook or recipe card. Sometimes the recipes are familiar comfort foods still served on many Thomas County tables. Others… well, let’s just say some recipes are best left in the past. This series highlights some of those recipes: from the classics to the experimental. If you try any of these recipes, successfully or not, let us know what you think in the comments!
I have to warn you — there might not be a big history lesson in this blog. The History Center has been aflutter with students from all over our county coming in to get some last-minute learning done before the school year wraps up. But when you’re running around with very excited students all day, you need to keep your energy up and fuel your body with plenty of electrolytes. That’s why today’s blog features a recipe from our collections for a blue-ribbon winner that is sure to help you muster through while also tasting delicious: Squash Pickles.
Clara Hargrave’s Yearbook Photo from Valdosta State University. Image courtesy of ancestry.com.
This recipe comes to us from Clara Hargrave (1910-1998). Clara was one of six kids born to the Hargrave family in Thomasville. Her father, Walter Davis Hargrave (1876-1966), was the business manager of the Thomasville Times-Enterprise for over 50 years, a trustee for Abraham Baldwin College in Tifton, and a founding member of the Thomasville Chapter of Kiwanis. Like her father, Clara furthered her education after high school by attending Valdosta State University. She went on to work as a secretary for the Veterans Administration and later worked with the Chamber of Commerce. As the Hargrave children grew up, they donated many family items that cement their place in Thomas County’s history – including this recipe!
Squash Pickles
4 cups thinly sliced young squash
2 cups thinly sliced onion
3 cups sugar
2 cups vinegar
2 teaspoons whole celery seeds
2 teaspoons whole mustard seeds
1 tablespoons salt
4 bell peppers (can use Green and red Bell Peppers)
Place squash and onion and salt in container and let stand one hour. Cut up Bell Peppers and place with other ingredients and boil. After one hour has elapsed drain squash and onion of liquid that has accumulated. Place squash and onion in boiling liquid and boil approximately 2 minutes. Do not boil too log as we do not want squash soggy. Then place pickles in scalded hot jars and seal.
(Above is Blue Ribbon recipe, which calls for 4 cups squash. Brooks County Recipe calls for 8 cups of squash. I used 5 cups of squash. Emily Milton used 8 cups of squash and said it makes up just fine that way.)
At the time of this blog’s posting, school children across our community are busy with end of year testing: from Milestones Finals to AP exams and all the standardized bubble sheets in between. But what was school like before government-mandated testing and number two pencils? And how did Thomas County handle educating the youth of the past? Let’s take a step back in time and learn a little about the history of education in our own backyard!
While Thomas County wasn’t founded until 1825 (two hundred years ago this December!), the State of Georgia was addressing the topic of education as early as 1777. In Georgia’s first constitution, the delegates made a provision stating, “ Schools shall be erected in each county, and supported at the general expense of the State as the legislature shall hear after point out and direct.” In case you’re wondering how serious these people were about education, our state government went on to put out three more constitutional updates before 1861, with all but the second one containing some sort of educational provision.
There were two ways to enforce this part of the constitution within a county: 1) start a “Poor School” funded mostly by the State and local government or 2) start an “Academy” which charged students tuition to cover expenses (minus a time between 1820 and 1840 where the State did provide some financial assistance to these schools and students). With these steps in place the State had a new issue: defining a “poor” student.
Henry Mitchell’s School Book, Thomasville History Center Collection.
According to the State of Georgia in the early nineteenth century, “poor” students were either male or female and ranged in age from 8 to 18. They were mostly White although there were Free People of Color living throughout the state, including in Thomas County, who may have had the opportunity to attend school. (As an aside, The Georgia Slave Code prohibited teaching enslaved people to read; however, we know from anecdotal evidence and later documentation that this ruling did little to stop people from teaching the enslaved whether for religious and moral reasons or business reasons.) Poor students were entitled to three years of “poor schooling” which provided them with skills in reading, writing, and arithmetic (the infamous “Three R’s”). This system could be considered a precursor to modern public schooling. But for the people of early Georgia, it was considered unfashionable and even embarrassing to participate in the system. By 1840 only 12 students in all of Thomas County took advantage of State funds to achieve their education.
For the rest of Thomas County’s youth who had the resources to attend school, their educational career could be far longer and in depth. These students could find classes starting as early as five years old for both girls and boys, with subjects differing by gender. Tutors could be brought into the home, or children could be sent to various “Academies” as were available to them.
1860 Plat Map of Thomasville showing the Academy Lots. Thomasville History Center Collections.
Thomasville’s first academy was chartered in 1830 with a classroom built on the corner of Madison and Monroe Streets (currently the site of a parking lot). Classes began in 1832 with 42 students, male and female, in attendance. The curriculum originally only covered the Three R’s mentioned earlier before expanding as enrollment grew. By 1836, a new classroom was built on the corner of Broad and Monroe Streets (currently the site of the Hayes House) and by 1838 new secondary courses were added such as music and languages. The Academy continued for the next decade before losing steam in light of other schools developing around the County.
Despite the lack of public education, in 1840 Thomas County, only 330 out of 6,766 white adult citizens (women included) were illiterate, a mere 4.9% of the community. By then, more schools were opening throughout the county. These were mostly temporary schools set up by groups of families and neighbors who paid a tutor to work with their children for a few months out of the year. By 1850, Thomas County’s literacy rates improved even more with only 148 out of 10,103 White citizens being illiterate or 1.5% of the population. At that point there were 14 common or public schools in the County, educating 216 students with 12 teachers.
Fletcher Institute Report Card for Mattie Jones, 1860. Thomasville History Center Collection.
The 1850s were an educational boom time in Thomas County. In 1850, the co-ed Fletcher Institute was founded where Harper Elementary School stands today. In 1855 the County had three schools. Grooverville Academy on the border of modern-day Brooks County had two teachers, Mrs. Smith and W.H. McMurray, and over 50 students. In Thomasville, Cornelia Hansell started the Female Seminary with three teachers including Cornelia, Addie Armstrong, and Professor Parsons teaching a number of young girls. Down the street (near the current Marriot Hotel in downtown) was John M. Dyson’s “Lecturing School” where he taught young boys the art of oration as well as ancient languages and mathematics. By 1857 a Mrs. Simmons opened Piscola Academy and by 1859 two more schools were added with Miss S.M. Kellog’s Academy teaching young children the Three R’s and secondary subjects and Mrs. Julia Fisher’s Tockwotten Academy. By the end of the decade, the movers and shakers of the town were planning for the next level of education they thought Thomas County desperately needed: a women’s college.
Like all boom times, this one quickly came to an end with the advent of the Civil War. Just as we experienced with the lock downs during Covid, students were sent home from schools across the State. For many families, education was put on the back burner as children were needed to help out at home while the men of the family were involved in war efforts. Likewise, teachers were also assisting with the War. Julia Fisher of Tockwotten Academy closed her doors in order to lead the Ladies Aid Society gathering and making supplies to send to local military units. Formal schooling became close to non-existent throughout Thomas County.
After the end of the Civil War in 1865, the 14th Amendment and Reconstruction efforts across the South ushered in a new wave of students and an increased appreciation for education. With formerly enslaved people now able to obtain and education, schools were built specifically for their benefit with a Freedman’s school and later several private schools popping up in Thomas County. Meanwhile, many of the larger schools in place before the War continued, such as the Fletcher Institute which later evolved into South Georgia College. Young’s Female College, interrupted by the War, finally opened its doors in 1871. Throughout the rest of the nineteenth century, small schools popped up around Thomas County to serve both White and Black communities reach varying levels of education.
While it will take some more research to measure how the Civil War affected literacy rates in Thomas County, it’s clear to see that many students lost out on the opportunity to learn in a formal setting during the War years. Just as we experienced during Covid, many students had to learn at home. Students were dependent on family members who may or may not have had the resources or education themselves to help younger learners. Fortunately, the lost opportunities gave way to an increased interest in education for the next generation of students. Before long, Thomas County would begin the long process to the standardized public education system we are familiar with today.
Every so often, the museum receives a donation that includes a cookbook or recipe card. Sometimes the recipes are familiar comfort foods still served on many Thomas County tables. Others… well, let’s just say some recipes are best left in the past. This series highlights some of those recipes: from the classics to the experimental. If you try any of these recipes, successfully or not, let us know what you think in the comments!
Interior view of the Terrace Tea House, 1940. Thomasville History Center, 2015.012.0001.
Today’s recipe is a sweet treat to beat the spring heat! It comes to us from the Terrace Tea House, a restaurant and boarding house in Thomasville during the early half of the twentieth century. In 1937, just a few years after the death of her husband, Lillie May Winstead Montgomery (1887-1965) opened the Terrace Tea House inside her home at 628 Gordon Avenue. With the help of her daughter, Mary Louise (1912-1976) and son, John (1920-2003), the family kept the business going throughout the start of World War II before Lillie May took on the role of running the Three Toms Inn, a much larger hotel located further down Gordon Avenue.
Lillie May was born and raised on her family’s homestead in Paducah, Kentucky. In 1908, she married John Swift Montgomery (1882-1930) of Thomasville. Just like her father, John was what we would now call a pharmacist. The couple moved to Thomasville and lived down the street from John’s parents on Madison Street (currently part of the TNB parking lot). Lillie May ran the family home and earned extra income by taking in lodgers. Two children, one World War, and a Great Depression later, John died suddenly, leaving Lillie May to care for their two children on her own.
Advertisement from the Thomasville Times-Enterprise.
In 1937 she started the Terrace Tea House, serving lunch and dinner throughout the week during the winter season and housing lodgers, many of whom were newly-weds waiting to find their first home. Several clubs held meetings there, such as the Rotary Club after their usual spot, Glen Arven Country Club, was damaged in a storm. By 1942, Lillie May was approached with a new opportunity of running the Three Toms Inn. She closed down the Tea House and moved to the Inn, but we are fortunately left with her hand-made recipe books to remember her business by.
Ice Box Rolls
Ingredients:
1 egg
½ cup sugar
1 tablespoon lard
1 yeast cake
1 cup cold water
1 cup milk
1 teaspoon salt
Enough flour to make soft dough.
Method: Let [mix of all ingredients] stand in ice box over night. Roll out [dough] two hours before baking and let rise. Bake about 20 minutes. Put melted butter on top.
What must it have been like to live in Thomasville at the brink of the Civil War? Here at the History Center we have the transcript of a diary written by a young, seventeen-year-old woman over the year of 1861. This diary not only gives us insight into this question but also paints a vivid picture of life in South Georgia and how it was about to drastically change. Follow along as we explore the world from Henrietta Armstrong’s point of view in this blog series!
Last time we heard from Henrietta, she had just learned of the State of Georgia’s secession from the United States of America. She was excited about this news in January of 1861. Will her feelings change along the way? In the meantime, how does she spend her days as a lady of leisure? Let’s find out.
When we last left off, Henrietta was home in Albany, but she and her husband, Aeneas, were planning to travel to her brother’s home near Lake Iamonia. Pleasant Nixon Vickers (1838-1873), otherwise known as “Buddie,” owned a plantation along the South Georgia border with Florida. Buddie’s wife, Annie, had recently given birth to their first child, a little girl who would later be named after Henrietta.
“This is the First day of February and it has been windy and rainy. Aeneas and Buddy went off this morning on a collecting tour and will be gone I expect four or five days. We have been working in the parlor all day. Annie wanted to have her room scoured and cleaned up generally. Ma and I helped to finish Annie’s delaine dress and I have been sewing on a dress for the babie [sic]. I have had a bad Headache all day. After supper I hurt my finger badly, not withstanding, I played Whist with Annie against Ma and Mr. Gunn. The wind blows hard.” (Friday Feb. 1, 1861)
Fig. 1: Unidentified Woman, c. 1860. Thomasville History Center, 2024.045.0005.
The men of the family are said to be on a “collecting tour” but the “what” being collected is never specified. It may have been money from borrowers or renters who lived in the area or even taxes. Meanwhile, the women stayed behind to help Annie by making clothing (the delaine dress mentioned is a type of wool and cotton fabric blend used for day dresses like the one pictured in Figure 1) and entertaining (Whist was a popular card game). Interestingly, Henrietta mentions Annie having her room scoured. Most likely the enslaved maids on the plantation would do a deep clean of the room, taking out all the linens to be washed and scrubbing down the floors and furniture. As anyone who has brought home a newborn can tell you, Annie’s room was probably pretty messy.
If this sounds like a pretty dull start to this journal, you aren’t wrong for thinking so. Like many women of her time, social status, and location, Henrietta spent a lot of time doing chores in the daytime and finding ways to pass the night until morning came around again. Her biggest excitement came two weeks later.
“It was raining this morning but cleared up about twelve. Aeneas wrote to Mr. Folsom ordering a sewing machine and Buddie sent him the letter by Elias. We received an answer in the afternoon from Mrs. Folsom saying that he would be here with one to morrow [sic] or next day. Buddie and Aeneas went fishing this evening and caught over thirty of the finest speckled perch that I ever saw.” (Thursday Feb. 14, 1861)
A sewing machine may not sound like a romantic Valentine’s gift for some, but for (accident prone) Henrietta, it meant her sewing projects moved at lighting speed (unbeknownst to her, this would come in handy over the next few months as her friends and neighbors joined the Confederate Army and needed uniforms). As for her Valentines Day meal of perch that she was so excited about, that would all change by February 20th when she wrote, “I am perfectly sick and tired of fish.” And just as fish and house guests tend to smell after a few days, the whole family made an exciting trip to Thomasville!
Fig. 2: Frances Amanda Tooke Seward, c.1850. Thomasville History Center, 1978.010.1492.
When the Vickers and Armstrongs visited Thomasville, they stayed with relatives. Henrietta was connected to the Seward family of Thomasville through her father’s first marriage to the mother of Frances Amanda Tooke Seward (Figure 2). Frances was married to James Lindsey Seward, who had served in both the Georgia and United States Houses of Representatives. Henrietta doesn’t go into detail about her stay with the family at this time, but she does talk about visiting friends and the fun she could have in town.
“We left Buddie’s this morning. The day is very pleasant though cloudy. Buddie came to town with us and will not go home until tomorrow. We all stopped at Mrs. [Frances] Seward’s. After dinner we went to town and I bought several articles then went round to see Lena Seixas, but did not find her at home. I called in at Mrs. H. Seward’s [Mary Harvey Seward, sister-in-law of Frances and James] and saw several of my old friends. I received a note from Lena tonight. We have put off leaving until tomorrow night.” (Tuesday Feb. 26, 1861)
Lena Seixas was the daughter of Edward Seixas (Figure 3), a Thomasville pharmacist and Huldah Smith, a member of the Smith family that gave Thomasville the land for Paradise Park. The Seixas family were some of the earliest settlers of the town. However, just a few months prior in September of 1860, Lena’s brother was mortally wounded in a duel. This meeting may have been the first time Henrietta would have seen Lena following the incident. So how was the family doing? Henrietta met them the next day:
Fig. 3: Edward Seixas, 1860. Thomasville History Center, 1978.010.1450.
“Another pretty, but rather cloudy day. I went over to see Lena this morning. They were all glad to see me. I promised Lena to go to the Daguerreian Room this afternoon… Lena and I had our tintypes taken this afternoon, she gave hers to me. We left Thomasville on the stage [coach] at eleven o’clock to-night… There are a very few passengers in the stage.” (Wednesday Feb. 27, 1861)
Henrietta refers to a “Daguerreian Room” or what we would call a photography studio. At the time of this diary entry there were two studios in town: Remington’s Photographic Gallery was likely in the area that is now the Plaza and Professor Jeffers’s studio, later named the Sky Light Gallery and located on the second floor of a building downtown. Henrietta doesn’t specify which gallery they went to, but she does mention the only way to travel out of Thomasville at the time: stage coach, the 1800s precursor to a Grey Hound bus.
If February was a dull month, March quickly picked up the pace. March 4, 1861 marked Abraham Lincoln’s inauguration as President of the United States. Meanwhile, Henrietta and Aeneas made a detour to see his family in Macon before heading home to the Albany area. Just as soon as they got home, Aeneas was ordered to join a the CSS Savannah, a former steamboat called Everglade before it was converted into a gun boat for coastal defense.
“… I received a letter from Aeneas this afternoon. He is in Savannah and has been ordered to join the War Steamer, “Savannah,” formerly the “Everglade” a passenger steam boat. I do not know when I will see him, not very soon…” (Wednesday Mar. 6, 1861)
Seventeen-year-old Henrietta was left with a choice: stay home and tend to the plantation in her husband’s absence or go stay with her aunt in Eatonton, Georgia. Henrietta chose her aunt. She followed up with more news the next day: “Fort Sumter, it is expected, will be evacuated very soon, but the Yankees are so tricky that we cannot tell anything about it.” As quiet as Eatonton was, the rest of the country was heating up, and within a month, the first shots at Fort Sumter would signal the official start of the Civil War.
After three weeks in Eatonton, Henrietta went to her mother-in-law’s home in Macon to keep house while the rest of the family traveled to Florida for business and health reasons.
“Mrs. Armstrong is better this morning and has determined to go to Fernandina with Mr. Villepigue [Frederick L. Villepigue, Aeneas’s sister’s husband and Secretary of State for Florida from 1853-1863]. I will remain here and keep house until she returns. I did not hear from Aeneas today. I have remained in the house all day. I shall be very lonesome by myself, but I am fast learning to expect nothing and to bear misfortune as quietly and phlegmatically as possible. Mr. Villepigue makes himself very pleasant. I have nothing of importance to write in my Journal tonight, so I will put it up and let it alone. For to-night.” (Tuesday Mar. 26, 1861)
A few days later, Henrietta would have more of importance to record:
“…From accounts in the papers we may hope for a peaceful settlement to the difficulties between the North and South. But Lincoln and his cabinet are so tricky we cannot rely on anything they say. I will not be surprised if we have War and if we do there will be more blood shed than has ever been known. God grant that it may be otherwise.” (Thursday Mar. 28, 1861)
As the month continued, thousands of Federal troops arrived in Macon on their way to Pensacola, Florida to be shipped home. Henrietta had no idea how prophetic her words would prove to be over the upcoming months and years as the Civil War swept through our area and the nation. Tune in next time to see how Henrietta adapts to her newly changing world on the brink of the American Civil War!
Over the next ten years, our country will be headed into a monumental celebration as we mark 250 years since the signing of the Declaration of Independence and our start as a new nation. One of the major players of the American Revolution was an unlikely supporter: the Marquis de Lafayette was born into the French nobility and was only in his twenties when the War began. Despite his unlikely beginnings, he rose up to become one of the greatest leaders of the Revolution and remained popular among Americans for the rest of his life. His popularity allowed him to travel the country during many celebratory tours, with his Farewell Tour taking place in 1825. As people across the country commemorate the 200th anniversary of this trip, let’s check out Thomas County’s own connection to the military leader and “Guest of the Nation.”
The History Center has a skirt in its collection that dates to the late 18th century. It is composed of an outer layer of blue silk and an inner layer of plain linen that have been quilted together. There is no shape to the skirt. Instead, it is made up of six rectangular panels sewn together with a set of drawstrings on each “side” end of the item which can be pulled in to give the skirt a shape. The only clues we had for this skirt came from two little labels inside: one piece of cloth tape that had “BIBB” written in ink across it and a little piece of paper pinned to the lining that read, “This skirt was worn to a ball given in honor of General Lafayette, with this skirt was born a court train of brocade satin with pink roses.” So where did this skirt come from? And was it really worn to a party for the Marquis? We had to find out!
The skirt laid out for examination.
Our records revealed the skirt was given to the History Center by a lady named Gladys Bibbs in 1989. Her story was that the skirt had been passed down through her family for generations, a family by the last name of Adams. Naturally we checked out her line on our ancestry.com account: it turns out she was related to a family named Adams who lived in Maryland along the Potomac River. So here we have a colonial-era family living in a prominent area and owning this skirt – but does that mean it went to a party for the Marquis?
Map showing the distance from Washington’s Mount Vernon to the Adams’s home in Port Tobacco, Maryland.
We looked into Gladys’s ancestors: Nancy Ann Hanson (b. 1761) who married Daniel Jenifer Adams (1749-1796). While Nancy was our skirt wearer, we were curious about her husband too. Daniel was named after his maternal uncle, Daniel of St. Thomas Jenifer, a prominent plantation owner, politician, and signer of the Constitution of the United States. On top of all that, this uncle was best friends with his neighbor who lived across the Potomac – George Washington.
Thanks to his uncle, Daniel Jenifer Adams had access to the big man himself. Washington kept meticulous notes of his days in his journals, listing who came to supper and who stopped by on business. He also kept many of his letters and records related to his business. It’s in these records we see that Washington and Daniel were very much involved in each other’s lives, but Washington may not have been too happy about that!
Engraved portrait of Major Daniel Jenifer Adams.
In one letter, Washington called Daniel “the most worthless young man.” There were several times that Daniel let the General down. The first time came when Washington let Daniel sell some of his produce. They agreed Daniel would sail down to Bermuda, sell the grain, and use the money to buy items on Washington’s grocery list. Daniel sold most of the grain in Bermuda. But then he took a little detour to Jamaica and bought the ship he had been sailing on, including all the goods on board. With the way the deal with the ship owner was set up, this sale of goods meant Washington would not get his money back for his grain still on the ship. As you might imagine, Washington was a little upset about this! He sued Daniel, forcing the young man to sail back to Virginia where Washington put the boat up for auction trying to make back his lost money. Unfortunately, no one wanted to buy the boat, and Washington ended up having to buy the boat from himself for $300.
Another issue came up during the American Revolution. Daniel joined the Maryland Militia Line, a group of volunteer soldiers in charge of protecting the colony against the British and serving under the direction of General Washington. Daniel did surprisingly well in the military; in fact, he was the fourth best Major in the Maryland Militia. Until his pride got in the way.
By the end of 1779, Daniel had been passed over for promotion, and worst of all, it went to someone he despised. Daniel wrote a letter to Washington explaining that while he knew this was crunch time for the Colonial Army, being an army major didn’t pay enough for him to support his new family (he had just married Nancy). This wasn’t a total lie: Daniel’s father had just died with several debts to be paid. Washington stepped up and offered to buy the Adams family home and pay off their debts – a fairly grand gesture! Daniel agreed to the arrangement but kept coming up with excuses as to why he and his sisters could not leave the home and why they were selling off pieces of the property that should have gone to Washington. Daniel was definitely down at this time, but with his wealthy and prominent uncle around, he was never out.
Years later, Washington became President of the newly formed United States. After the Revolution, Congress passed a bill stating soldiers who fought in the recent war would receive a pension for their service – but there was a catch. Only those who served from 1780 onward (a month after Daniel quit) were eligible. Daniel wrote a letter to his famous neighbor begging for help with Congress. He told Washington his prior military service had left him in poor health and his attempts at work had been less than successful. Washington never replied.
Don’t feel too bad for the Adams family. When Uncle Daniel of St. Thomas Jenifer died in 1790, he left his 16,000-acre plantation to Daniel – so life couldn’t have been too bad for him, right?
So now we’ve found the connection between the Adams family and George Washington, but how does that put our skirt in the same room as Lafayette? During the War, Washington and Lafayette formed a father-and-son bond that would last the rest of their lives. When the War ended in 1784, Lafayette was hailed as a hero in America and began touring his second homeland on a celebration tour.
The skirt on display at the History Center in 2021 with a paper facsimile next to it.
One of his first stops was in August of 1784 at Mount Vernon, Washington’s home along the Potomac. Washington and Lafayette partied for ten days before the Marquis continued his tour. On the invite list to this ten-day festival were many of Washington’s friends and neighbors. We can surmise that Daniel and Nancy Adams were guests at one of these parties where Nancy might have worn the skirt that now resides in our collection. The timing works out as Nancy would have had about a year to recover from the birth of her second child in 1783 and wouldn’t be pregnant again for another two years.
So if you’re feeling down, just think about this beautiful skirt and remember that no matter what, at least George Washington never called you “a worthless young fellow.”
Every so often, the museum receives a donation that includes a cookbook or recipe card. Sometimes the recipes are familiar comfort foods still served on many Thomas County tables. Others… well, let’s just say some recipes are best left in the past. This series highlights some of those recipes: from the classics to the experimental. If you try any of these recipes, successfully or not, let us know what you think!
Todays recipe comes from Anna Mitchell in the book Our Favorite Recipes, a cookbook compiled as a fundraiser for the Thomasville Firemen’s Fund in 1969. The Fund set aside money for emergencies the firemen might face such as hospital bills incurred in the line of duty.
The cookbook includes a brief history of fire fighting in Thomasville starting with the first department organized in 1866.
“The first Fire Protection Company of any type was organized in 1866 by the Mayor of Thomasville at that time, Col. Peter McGlashon. They were called the ‘Neptunes.’ For the next 30 years there were a number of men elected Chief of the organization although none of them were paid. Neither was there a Fire Station. After a particularly disastrous fire on Broad St. in 1873, there was quite a bit of dissension and misunderstanding in the organization. For the next few years four or five different men headed the Organization. Then in 1896 the ‘Neptunes’ asked the city to take over their equipment and disbanded the organization. In 1897 the first Engine House was constructed.”
That engine house was located on the corner of East Jackson Street and Crawford Street, just a few feet away from the current location. The two story, brick building was divided into three sections: one room for storage, one room for the fire engine, and one room for the supply wagon. A small wooden structure on the side held the extra hoses.
Speaking of the engine, the cookbook goes on to describe the department’s vehicles over the years.
“In February 1913, the Department got its first motor driven fire apparatus. A Type 10 American LaFrance Pumper. In 1916 – a Type 12 Pumper. In December 1916, the Department suffered its first casualty. Chief Dawkins was killed in a wreck enroute to a fire. The accident occurred under the ‘Big Oak’ of Thomasville. He collided with an auto driven by Mrs. Frank Woodward. Oscar Davis, Sr. who was later made Chief, was injured in the same wreck. Chief Porter was elected Chief to succeed Dawkins. This was in 1918. During the next 30 years there were many improvements. An alarm system was installed, two new pumpers purchased, additional men were hired, until at present we have five pumpers and one 65 foot aerial truck. In 1954 another Fire Station was completed on Bartow St. The Department now operates with the Chief I. D. Golden, an assistant Chief, and 28 men. These men work 24 hours on duty and then are off 24 hours.”
The second vehicle mentioned above, the Type 12 American LeFrance Pumper, was donated to the Thomasville History Center in 1972. In 2016, a century after it first arrived in Thomasville, the engine was restored to its original appearance and remains on display at the History Center in the Flowers Garage.
If you’re interested in learning more about Thomasville’s fire department history, drop by the museum to check out our exhibit on the department and see the LeFrance in all her shining glory. For now, let’s get back to the cookbook portion of our story – a little recipe for something called “Coca Cola Chicken”!
Coca Cola Chicken
1 fryer [chicken], cut up
1 c. catchup
¼ – ½ c. lemon juice
Garlic salt
1 c. Coca Cola
1 c. Worcestershire Sauce
¼ c. sherry (optional)
Put CocaCola, catchup, Worcestershire sauce, and lemon juice in a thick pot with a tight lid and bring to a boil. Put garlic salt on pieces of chicken. Put chicken in pot, bring to a boil again. Turn to simmer. Put lid on tightly and cook for 45-60 minutes. Check and add water if gravy becomes too thick. Add sherry just before taking out of pot. Serve on fluffy white rice. Approximately 4 servings.
Anna Mitchell
Our Favorite Recipes: Presented by the Thomasville Firemens Fund of Thomasville, Georgia 1969
February is the month of love, and we have quite a few love stories in our collection. One example comes from a small, cloth bound book that belonged to the Ochlocknee River Club, a sort of “marriage camp” for Thomas County’s jet set in the 1910s. The book served as a sign-in sheet for attendees as well as a message board for those sweet flirtations that naturally sprung up in a crowd of young adults in woolen bathing suits. Let’s explore some of these love notes (or doodles) from the book. Maybe some of them will inspire your next valentine card! Or in some cases, anti-Valentine card.
July 26, 1916
“Here’s to sweet Mariana
Sweeter than a luscious Banana
But I can’t recollect
If she think of me yet
She is the Best of all Dears
Is this little Girl Sears”
– Jim Gribben
Unidentified group lounging at the Riverside Camp, 1916.
“To Helen Vaughan –
The girl so fair who is
Buxom, blythe, & debonair.
Her eyes they shine but
Not for me – However
They are glimmery!
Her hair is blond
But I don’t know it
May be peroxide you
Know. However
She’s not my bride
But the queen of
Riverside.”
– Boots Coopse [Bill Cooper]
“Here’s to our new camper, Dor[b]is West,
For rain or sunshine he’s the best;
He goes sometimes with Annie Will Pierce,
And we believe he loves her something fierce.
To have him with us, we are glad,
For he’s the finest, could be had.”
– Nelle Patten
“Of all the Boys theres one who won’t DO
His name of course you know is ZU.
He seems to be always alert
Making love to every skirt
So Girls take care and do beware,
That boy wont do that you call Zu.”
– Minnie Weldon
Robert “ZuZu” Wimberly (1895-1947) in his WWI uniform.
“A ginger snap I wish I were,
Or even a Saltine would do;
Or any cracker of the ‘N.B.C.’ [National Biscuit Company, aka Nabisco]
For then I’d be sent to Zu –
Nabiscos, fig newtons, and five o’clock teas,
Hueedas[?], grahams, and lady fingers.
He sells all these in a way to please
But with the last mentioned he lingers!”
– Anonymous
“Here’s to our waiter, John
With a fine-looking moustache
With snow white apron and cap on,
He serves us beans and succotash.”
– P. [Nelle Patten]
“For Nelle Patten I have nothing to say
For she is sick every other day
Her only only Hearts delight
Its to lay in the hammock and sleep half the day.
When one of her lovers comes to say
A word or two as in the day
She only opens her eyes to say
Don’t shake the swing please go away.
And that is all she has to say.”
– David Brandon
Unidentified woman lounging on camp grounds, 1916.
“For a while I felt like H—l
Until I met that Sweet Lutrelle
She has made my heart a whirl
Just that Dear little girl.
– O. [Grover] Balfour
“A young man by the name of Paul Searcy
He loves all the Girls oh! Mercy
And for selecting a bevy of pretty lassies
For wholesale courting, ZuZu he surpasses.”
– Minnie Weldon
“Our camp has been a great success
Of all the others this is the best
Of chaperones there’s no dispute
‘cause the best in the world is Mrs. Dismuke.”
– S. V. [Sydney Victor] Steyerman
“Riverside Camp: Ring Twice If You’re Lonesome” Sketch by anonymous camper, c. 1916.
If you wander through the Flipper Cemetery you may come across a small marble grave belonging to Ezekiel Hambleton. With a finger pointed toward the heavens, the marker gives us his birth and death dates. Look below that and you’ll find an epitaph that reads:
“Upright and just he was in all his ways; A bright example in degenerate days.”
So who is this man? And what was just so wonderful about him? Follow along as we explore the story of Ezekiel Hambleton.
Background
Ezekiel “Zeke” Hambleton, or Hamilton depending on the source, was born into slavery in Georgia in 1842. He was likely trained in carpentry as after Emancipation, he went into the trade. Ezekiel married Sumter Toomer, a formerly enslaved woman from South Carolina, and the two started their family in a house at 703 South Stevens Street in Thomasville. Together, they had two daughters who survived to adulthood. Their children were educated, likely at one of the many African American schools set up in Thomasville during Reconstruction. One daughter went on to have a career as a public-school teacher.
Civic Life
In the 1870s, a trend took hold of the men of Thomasville. With many White, male citizens being veterans of the Civil War and the government facing backlash over the handling of Reconstruction, several townspeople joined together to create or revive small military units, much like a local militia. Black men were not invited to these groups, so some formed their own units. Ezekiel started his own company with the help of like-minded Black men in the community. They called themselves the “Union Blues.”
Ezekiel was made captain of the company and led the men in drill training. Their group was commended in the local newspaper, and the governor of Georgia assisted in supplying guns and uniforms for the company. On New Year’s Day of 1880, just 135 years ago, Captain Hambleton led the Union Blues on parade down Broad Street to the steps of the Courthouse where they and fellow Black citizens listened to a reading of the Emancipation Proclamation.
Business
By the 1890s Ezekiel had diversified his income by opening a business on Jackson Street in the Bottom. The Sans Souci or “No Worries” was a saloon – and a very popular one – during its time. But despite the name, the business did cause some worries for Ezekiel. One day in 1891, a passerby noticed a strong smell of whiskey and the sound of spilling liquid coming from inside the saloon after hours. He notified Ezekiel, who arrived to find someone had broken into his restaurant through the back door and turned on the taps to 15 brand new barrels of whiskey. By this point, most were almost empty. Outside the saloon, people reported the ground being completely saturated from the great flood. Ezekiel estimated he lost roughly 200 gallons of whiskey at the price of $400, about $13,000 in today’s money.
Just a year later in 1892, Ezekiel died just days before his 50th birthday. His wife survived another 40 years.
What must it have been like to live in Thomasville at the brink of the Civil War? Here at the History Center we have the transcript of a diary written by a young woman over the year of 1861. This diary not only gives us insight into this question but also paints a vivid picture of life in South Georgia and how it was about to drastically change. Follow along as we explore the world from Henrietta Armstrong’s point of view in this blog series!
Henrietta Eugenia Vickers Armstrong (1843-1912) was born in Thomasville, the third youngest of four children born to James M. (1810-1849) and Anna E. Miller Vickers Sr. (1821-1905). By the time of writing her diary, Henrietta had already known the pains of loss: her older sister died right before her birth, her father died when she was six, and her baby brother, James Jr., died when she was 15 after he drowned in the Ochlocknee River.
Despite these hardships, there were good times too: in 1850 her mother remarried and had another son just a few years later. In 1858 Henrietta married Aneas Armstrong, a member of the United States Navy and plantation owner. At the age of seventeen, she was in charge of overseeing the family home: a job which included nursing, clothing, and directing the work of sixty-seven enslaved laborers. Within a few weeks of beginning her diary, Henrietta’s older brother had his first child, a daughter he named Henrietta Eugenia after his sister.
On the note of family, Henrietta had an extensive extended family made up of several VIPs of the time period. Her father’s first wife was Mary Polly Jones Tooke, the mother of Henry Harlowe Tooke (a seasoned clerk in the Thomas County court) and Frances Amanda Tooke (the wife of James Lindsey Seward, a member of the United States House of Representatives before the Civil War and member of the Georgia Senate.) Henrietta’s brother, Pleasant Nixon Vickers, was married to Ann Ponder Theus whose mother was part of the Ponder family. They are known in Thomas County for the Ephraim Ponder House (her uncle’s home) on Dawson Street and their enslavement of the Flipper family, including Henry Ossian Flipper.
Through her husband, Henrietta was connected to the Armstrong family of Bibb County which included his father, a plantation owner and Major General, and Aneas’s eleven brothers and sisters. Several of his brothers became high-ranking naval officers for the Confederacy. One of his sisters married the Florida Secretary of State, Frederick L. Villapigue, who was instrumental in orchestrating Florida’s secession from the Union. Henrietta’s family was well-connected within Georgia and Florida society and government, affording her family many opportunities that were not available to the average citizen.
Unbeknownst to Henrietta, a dark period in American history, and her own life, was about to begin. On January 19th, the State of Georgia seceded from the Union. Several other Southern states followed, leading to the creation of the Confederate States of America and tipping off the American Civil War. A day after Georgia left the Union, Henrietta wrote in her diary:
“We are out of the ‘Union’ at last, thank God. I hope the abolitionists will suffer for what they have done.”
Unfortunately for Henrietta, her family would be swept up into the ensuing war with dire consequences for some members (but you’ll have to wait for another installment of this series to find out who!).
Over this year, we will follow along with Henrietta and the Vickers-Armstrong family as they dealt with the turn of events that marked 1861 as the start of the Civil War. Learn about her family, her daily life, and the ins-and-outs of being the wife of a plantation owner in Southwest Georgia. Despite how much life has changed in the 164 years between now and the time of Henrietta’s diary, many aspects may feel familiar to our own lives and give us a peek into the Thomas County she experienced.
Every so often, the museum receives a donation that includes a cookbook or recipe card. Sometimes the recipes are familiar comfort foods still served on many Thomas County tables. Others… well, let’s just say some recipes are best left in the past. This series highlights some of those recipes: from the classics to the experimental. If you try any of these recipes, successfully or not, let us know what you think!
Happy New Year! And to start off your New Year right, why not take a note from the past when putting together the menu for your next dinner party? Today we have a menu card from January 27, 1895 at the Piney Woods Hotel. Take a look to see what was served to the fancy guests of yesteryear. Can you identify half these dishes? Or have ever eaten any of them yourself? Let’s dive into this menu and see what recipes you might (or might not) consider trying out yourself. And in the immortal words of the Barefoot Contessa, if you can’t make the ingredients yourself, “store bought is fine.”
First up is Lynn Haven Oysters. These are a specific oyster found in the Lynnhaven River in Virginia. They have a long history with English and American settlers in the New World and are favored for having a light, fresh taste that isn’t too fishy. If you want to put some on your table, simply place an order through the Lynnhaven Oyster Club: a package of 50 costs only $42.50!
Next on the menu are soups: Clear Green Turtle au Madere and Cream of Chicken Princess. At the time this menu was written, turtle soup was all the rage; especially in Southern coastal areas where sea turtles were easily found. That is until they weren’t. The craze for turtle soup contributed to a major decline in the sea turtle population in the first half of the twentieth century. It is now illegal to hunt sea turtles, a protected species under the Endangered Species Act, so if I were you, I’d stick to the cream of chicken soup.
Throw some olives and celery on the table as a palate cleanser or festive decoration as your guests will probably need to save room for the upcoming dishes.
Since you missed out on a seafood option with the turtle soup, how about some Fresh Lobster Pattie a la Cardinal? This recipe calls for only the best: lobster, lobster eggs, and black truffles. Those last two ingredients, along with several others, go into the sauce that creates the “Cardinal” part of the recipe’s name. If the cost hasn’t dissuaded you, I suggest looking up the recipe yourself. If you aren’t a lobster fan, how about the Boiled Kennebec Salmon in Sauce Diplomat? The recipe calls for many of the same ingredients as the lobster above, just substitute the lobster with very salty salmon and add a white sauce with the lobster eggs and black truffles mixed in. While you’re at it, pair the salmon with some light cucumbers and a side of Parisienne Potatoes, France’s round buttery answer to the French Fry.
Hopefully, you aren’t full yet as we’re only half-way through the menu! Next, we have Fried Chicken a la Maryland; Diamond Back Terrapin en Caisse, Club Style; and Queen Fritters, Vanilla Flavor. Unfortunately, this is not the Maryland Fried Chicken you can find on Jackson Street, but instead a fried chicken fillet covered in a white gravy and a side of bananas – yet it may be the easiest to prepare from this grouping. As we said earlier, turtles are illegal so the Diamond Back Terrapin will have to go on the metaphorical back burner. Lastly, we have Queen Fritters – a fancier version of cream-filled donuts.
As roast ribs and duck are fairly self-explanatory dishes, let’s skip to the Roman Punch to help us wash down those first few courses! This drink is made similarly to today’s mimosa but with a twist: add lemon juice alongside the orange juice and champagne and top the mix off with a healthy dollop of light and fluffy meringue. Serve over ice, preferably from a punch bowl.
After that palate cleanser, it’s onto a Saddle of Venison in Currant Jelly alongside lettuce in French Dressing (or salad as the kids would say). After that come a multitude of recognizable sides: boiled potatoes, stewed tomatoes, mashed potatoes, spinach, and rice. Oyster Plant is another name for Salsify Root, a plant native to Southern Europe whose flavor is described as somewhere between oysters and artichoke. In our case, the plant was likely sauteed in butter. Sweet Potatoes, Georgian Style is similar to Sweet Potato Soufflé, often still seen on many Southern tables during the holidays.
Finally, we reach the desserts. Queen Pudding is made from a little cake of breadcrumbs and eggs topped with jam and meringue, although this recipe uses a Sherry wine sauce instead. The Mince Pie on the list is most likely the fruit-only version we are more familiar with today rather than the more Dickensian meaty variety. Port Wine Jelly is just as it sounds – a jelly made from Port Wine. The dessert section fills out with coconut pie, strawberry ice cream, and assorted cake (probably leftovers from another meal). The menu is rounded out with the nineteenth century version of a charcuterie board of fruits (raisins being separated for some reason), nuts, crackers, and cheese all topped off with a cup of coffee.
If you have reached the end of this blog and are still upright and not overwhelmed by the thought of slogging through a dinner at the Piney Woods Hotel, congratulations! This Sunday dinner menu reads more like a food challenge at a fancy restaurant than fare for a modern dinner party. But, for fun, why not try one or two of these recipes the next time you have guests over. Preferably, friends who enjoy a good gastronomic adventure!
