Thomasville Times-Enterprise: Thomasville History Center presents 7th annual Crate to Plate
Thomasville Times-Enterprise, September 21, 2026
THOMASVILLE — The Thomasville History Center will host its seventh annual Crate to Plate on Thursday, October 1, 2026, from 5:00 to 7:00 p.m. This year’s theme, “Red, White, and Blueberry,” celebrates both Thomasville’s Bicentennial and America’s 250th anniversary with local flavor, live music, and fellowship on the History Center grounds.
Crate to Plate is the Thomasville History Center’s most important annual fundraising event, with proceeds directly supporting its programs, collections, historic buildings, and ongoing work to preserve and share the history of Thomasville, Thomas County, and the Red Hills region.
Each crate serves two and comes packed in a substantial insulated nylon cooler bag in red or blue, designed to be taken home and reused long after the event. This year’s menu is built around local flavor and includes a charcuterie appetizer; spring mix salad with strawberries, blueberries, feta, and Burton Bramble’s dressing; scalloped potatoes; baked beans with beef; a full rack of Climmie’s BBQ ribs; and blueberry cobbler for dessert. Guests may choose red or white wine, or lemonade in place of wine, and each crate also includes a selection of small specialty items.
