Hybrid Virtual and In-Person Lecture, “The Edible South,” by Dr. Marcie Cohen Ferris, Author & Professor Emeritus of American Studies at the University of North Carolina
Hybrid Virtual and In-Person Lecture, “The Edible South,” by Dr. Marcie Cohen Ferris, Author & Professor Emeritus of American Studies at the University of North Carolina at Chapel Hill;
7:30pm in the Thomasville History Center’s newly re-designed Davis Gallery. Admission free and open to all.
Where do southern food traditions come from? Join the Thomasville History Center and Dr. Marcie Cohen Ferris on a journey through southern food history during “The Edible South” on Tuesday, September 21 at 7:30pm.
This free program will be presented as a hybrid virtual and in-person lecture. Dr. Ferris will join us by Zoom from her home in Chapel Hill, North Carolina while we will gather here at the History Center to listen. If you’re more comfortable viewing the lecture from home you can join us via Zoom, or come in person and explore our newly renovated exhibits before the lecture! To register, please visit thomasvillehistory.org.
Learn more about Marcie and her research at marciecohenferris.com.
To attend the lecture by Zoom, please register in advance.
(Tuesday) 7:30 pm - 8:30 pm
Thomasville History Center
725 N. Dawson St Thomasville, GA 31792
Thomasville History Center(229) 226-7664 | firstname.lastname@example.org 725 N. Dawson St Thomasville, GA 31792
Virtual Event Details
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